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Irish Moss 20g
SKU 00355
R30.00
4 available
1
Product Details
Used to prevent chill haze and create a clearer wort before transferring into the fermenter by coagulating suspended proteins in the wort causing it to precipitate out of solution.
Made from seaweed.
Add one teaspoon per 20 litres of wort in the last 15 minutes of the boil
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Irish Moss 20g
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ZAR
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